Another approach to Poetry writing from Pete
PETE’S LIME TANG TART
Ingredients: lpkt ginger biscuits
1 pot double cream
1 tin condensed milk
Crush the biscuits into crumbs,
You could use a rolling pin,
After mixing with the melted marg.,
Place in a loose bottomed tin.
Add the juice of five green limes,
To a tin of condensed milk,
Whisk together with double cream,
Until as smooth as silk.
Now spread this on the biscuit base,
Then leave it if you will,
On any shelf inside the fridge,
As it must have time to chill.
The resulting tang is heavenly,
A taste that’s really great,
Sod the thoughts of calories,
And putting on of weight.